Community Kitchen 01.09.23-31.08.24

Domaine : Culture, Travail social et éducatif
Programme : Service volontaire européen

Organisation d’accueil :

ASOCIATIA CURBA DE CULTURA

ASOCIATIA CURBA DE CULTURA

Mission :

Adresse / pays :
Izvoarele, Romania

durée : 6 - 12 mois
début : septembre 2023
fin : août 2024
type de mission : Individuelle

Description de la mission :

Curba de Cultură focuses on teenagers and youth development.
Our mission is to use non-formal education as a complementary method to the formal educational system for young people. We want to create the premises for a better development of the young people and their more suited integration within their respective communities. We intend to make young people aware that they actively belong to their local and national culture.
The youth centre will be the base of operations for all projects taking place in the rural community of Izvoarele village, Prahova County in Romania. The beautiful surroundings and the mountain landscape will provide an excellent environment for building trust, tolerance and understanding and will create great personal development opportunities.
The hosting placement, Izvoarele, is 60 kms from Brasov, 50 kms away from Ploiesti and 110 kms away from Bucharest, the capital and the main city in Romania. The volunteers will live inside the community, which is a regular mountain community in rural Romania.

Tâches du volontaire :

The activity is planned as a long-term individual volunteering service for several volunteers hosted at the same time. The general work that the volunteers will do will consist of but not limited to:
-Organizing as well as participating in periodic cooking and food processing workshops based on the volunteers’ own culinary backgrounds with the purpose of raising awareness about different local specifics around Europe, building a community and improving life-skills among local young people
-Organizing as well as participating in community events, such as food fairs, thematic community meetings, etc.
-Promoting community kitchen among the locals and wider through social media posts
-Documenting local recipes and putting together a digital cookbook
-Organizing workshops on marketing and branding for (together with) the local community teaming up and supporting locals in branding their food products (according to their skills, interests and area of expertise)
-Organizing workshops on organic gardening or other topics related to sustainable eating and lifestyle habits to raise awareness about different realities and approaches around Europe
-Own project related activity by their choice

Profil recherché :

Profile of the volunteer:
– is between 18 and 30 years old
– is available for the full length of the mobility
– is motivated to do international volunteering
– is strongly motivated to live and work in rural area
– is interested in learning a different European language
– is motivated to develop new competences and to learn about community development
– is interested in developing digital skills
– has good English communication
skills, spoken and written

Votre contact :

Elena Koroglanoglou
elena.koroglanoglou@snj.lu
+352 247-86439